Grow your business safely with FATNASSI MOHAMMED

All the information you need about FATNASSI MOHAMMED to develop and secure your business in France

F HOME > LIST > FATNASSI MOHAMMED > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : FATNASSI MOHAMMED

FIRST ESTABLISHMENT : FATNASSI MOHAMMED

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00023
Siret number84875107900023

Sole proprietorship

Birth name of the natural personFATNASSI
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personMOHAMMED
Usual first name of the natural personMOHAMMED

Establishment

Usual name of the establishmentBRIK ANNABI
Date of creation of the establishment2023-01-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveFATNASSI
First forename declared for an individualMohammed
NationalityAlgérienne

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 13
County name Bouches-du-Rhône
Establishment commune code13214
Establishment commune nameMARSEILLE
Borough code 133
Borough nameMarseille
Longitude5.381701
Latitude43.329033

Postal address

Address19 RUE EDMOND JALOUX 13014 MARSEILLE
Street number19
Street typeRUE
Street nameEDMOND JALOUX
Address supplementCAMPAGNE LAROUSSE BAT I2
Postcode13014
Municipality nameMARSEILLE
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.