All the information you need about LA CASA PAYSANNE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 84894991300018 | 2 F IMP DE L'ESCALE 30340 SAINT-PRIVAT-DES-VIEUX | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00018 |
| Siret number | 84894991300018 |
Establishment | |
| Date of creation of the establishment | 2019-04-01 |
| Activity carried out by the craftsman entered in the register of trades | 1085ZZ |
| French Nomenclature of Activities for Craft Industries | DISH MANUFACTURE PREPARED |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LA CASA PAYSANNE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | JACQUEMART |
| First forename declared for an individual | CLAUDE |
| Executive's position | gérant |
Contact directory data | |
| lacasapaysanne@outlook.fr | |
| mobile | 0769549163 |
| website | http://la-casa-paysanne.eatbu.com/ |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 30 |
| County name | Gard |
| Establishment commune code | 30294 |
| Establishment commune name | SAINT-PRIVAT-DES-VIEUX |
| Borough code | 301 |
| Borough name | Alès |
| Longitude | 4.122682 |
| Latitude | 44.130073 |
Postal address | |
| Address | 2 F IMP DE L'ESCALE 30340 SAINT-PRIVAT-DES-VIEUX |
| Street name | 2 F IMP DE L'ESCALE |
| Postcode | 30340 |
| Municipality name | SAINT-PRIVAT-DES-VIEUX |
| Date of last update | 2025-07-08 15:27:56 |
