All the information you need about SCI LA TAVERNE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 85219315000012 | 826 RUE DE LA POSTE - CHATILLON 01200 VALSERHONE | HEAD OFFICE |
| 85219315000020 | 5 RUE DE LA LIBERTE 01200 VALSERHONE | SECONDARY ESTABLISHMENTE |
Identification data | |
| Internal classification number of the establishment | 00012 |
| Siret number | 85219315000012 |
Establishment | |
| Date of creation of the establishment | 2019-07-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 70.10Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | M |
| Label of Section | Professional, scientific and technical activities |
| French Nomenclature of Activities : Code Division | 70 |
| Label of Division | Activities of head offices; management consultancy |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | SCI LA TAVERNE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DEMIR |
| First forename declared for an individual | BOHADIR |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 01 |
| County name | Ain |
| Establishment commune code | 01033 |
| Establishment commune name | VALSERHONE |
| Borough code | 014 |
| Borough name | Nantua |
| Longitude | 70.10Y |
| Latitude | 5.797763 |
Postal address | |
| Address | 826 RUE DE LA POSTE - CHATILLON 01200 VALSERHONE |
| Street number | 826 |
| Street type | RUE |
| Street name | DE LA POSTE - CHATILLON |
| Postcode | 01200 |
| Municipality name | VALSERHONE |
| Date of last update | 2026-04-02 17:48:09 |
