All the information you need about BMA RESTAURATION to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 88017514600021 | RTE PRINCIPALE 89340 CHAMPIGNY | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00021 |
| Siret number | 88017514600021 |
Establishment | |
| Date of creation of the establishment | 2022-06-06 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA CLE DES CHAMPS |
| Main activity of the establishment during the period | 56.10A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | 6 to 9 employees |
Legal unit | |
| Name of the legal unit | BMA RESTAURATION |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | MARTINS BREJO |
| First forename declared for an individual | JOSE |
| Nationality | Portugaise |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 89 |
| County name | Yonne |
| Establishment commune code | 89074 |
| Establishment commune name | CHAMPIGNY |
| Borough code | 893 |
| Borough name | Sens |
| Longitude | 3.15261 |
| Latitude | 48.313242 |
Postal address | |
| Address | RTE PRINCIPALE 89340 CHAMPIGNY |
| Street type | RTE |
| Street name | PRINCIPALE |
| Address supplement | LA CHAPELLE |
| Postcode | 89340 |
| Municipality name | CHAMPIGNY |
| Date of last update | 2025-07-08 15:27:56 |
