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THE LIST OF ESTABLISHMENTS : TRADITION & GOURMANDISES

FIRST ESTABLISHMENT : TRADITION & GOURMANDISES

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00018
Siret number88054765800018

Establishment

Date of creation of the establishment2020-01-09
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitTRADITION & GOURMANDISES
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePELTIER
First forename declared for an individualDELPHINE
NationalityFrançaise
Executive's positionprésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 30
County name Gard
Establishment commune code30202
Establishment commune namePONT-SAINT-ESPRIT
Borough code 302
Borough nameNîmes
Longitude10.71H
Latitude4.647962

Postal address

Address4 RUE DES TROIS JOURNEES 30130 PONT-SAINT-ESPRIT
Street number4
Street typeRUE
Street nameDES TROIS JOURNEES
Address supplementALLEE FREDERIC MISTRAL
Postcode30130
Municipality namePONT-SAINT-ESPRIT
Date of last update2026-02-04 15:32:13

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