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THE LIST OF ESTABLISHMENTS : APIZACO

FIRST ESTABLISHMENT : APIZACO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00025
Siret number88534137000025

Establishment

Usual name of the establishmentL'ATELIER DE LA PIZZA
Date of creation of the establishment2022-10-28
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitAPIZACO
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveROUSSELET-ROBIN
First forename declared for an individualANAIS
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 49
County name Maine-et-Loire
Establishment commune code49018
Establishment commune nameBAUGE-EN-ANJOU
Borough code 493
Borough nameSaumur
Longitude56.11J
Latitude-0.104134

Postal address

Address50 RUE VICTOR HUGO 49150 BAUGE-EN-ANJOU
Street number50
Street typeRUE
Street nameVICTOR HUGO
Postcode49150
Municipality nameBAUGE-EN-ANJOU
Date of last update2026-02-04 15:32:13

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