Grow your business safely with SALID

All the information you need about SALID to develop and secure your business in France

S HOME > LIST > SALID > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : SALID

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
88821697500019 54 AVEN PASTEUR 24100 BERGERACHEAD OFFICE

FIRST ESTABLISHMENT : SALID

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number88821697500019

Establishment

Usual name of the establishmentLE CHEESE NAN
Date of creation of the establishment2020-07-03
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE CHEESE NAN
Main activity of the establishment during the period56.10C
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitSALID
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBEN MECHICHI
First forename declared for an individualSALIM
NationalityTunisienne

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 24
County name Dordogne
Establishment commune code24037
Establishment commune nameBERGERAC
Borough code 241
Borough nameBergerac
Longitude56.11J
Latitude-0.6559079

Postal address

Address54 AVEN PASTEUR 24100 BERGERAC
Street number54
Street typeAVEN
Street namePASTEUR
Postcode24100
Municipality nameBERGERAC
Date of last update2026-04-02 17:48:09

all companies in France

Complete and comprehensive database.