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THE LIST OF ESTABLISHMENTS : LECTYS FOOD & COOKING

FIRST ESTABLISHMENT : LECTYS FOOD & COOKING

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00024
Siret number89071615200024

Establishment

Usual name of the establishmentLE CLOS DU ROY
Date of creation of the establishment2020-12-29
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLE CLOS DU ROY
Main activity of the establishment during the period56.10A
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitLECTYS FOOD & COOKING
Administrative status of the Legal Unit ACTIVE
Surname of principal executivePARAGE
First forename declared for an individualTHIERRY
NationalityFrançaise
Executive's positionGérant

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 33
County name Gironde
Establishment commune code33394
Establishment commune nameSAINT-EMILION
Borough code 335
Borough nameLibourne
Longitude-0.155908
Latitude44.892197

Postal address

Address12 RUE DE LA PETITE FONTAINE 33330 SAINT-EMILION
Street number12
Street typeRUE
Street nameDE LA PETITE FONTAINE
Postcode33330
Municipality nameSAINT-EMILION
Date of last update2025-07-08 15:27:56

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