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THE LIST OF ESTABLISHMENTS : FRESH CUT HOLDING

FIRST ESTABLISHMENT : FRESH CUT HOLDING

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number89183379000019

Establishment

Date of creation of the establishment2020-11-02
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period70.22Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 70
Label of Division Activities of head offices; management consultancy
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit

Name of the legal unitFRESH CUT HOLDING
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCOULIBALY
First forename declared for an individualHADAMA
NationalityFrançaise
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 91
County name Essonne
Establishment commune code91286
Establishment commune nameGRIGNY
Borough code 912
Borough nameÉvry
Longitude70.20Y
Latitude2.389334

Postal address

Address7 RUE PIERRE BROSSOLETTE 91350 GRIGNY
Street number7
Street typeRUE
Street namePIERRE BROSSOLETTE
Postcode91350
Municipality nameGRIGNY
Date of last update2026-02-04 15:32:13

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