All the information you need about ESPACE CULTUREL JOSEPHINE BAKER to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 90990544000014 | 53 GRANDE RUE 38160 SAINT-MARCELLIN | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 90990544000014 |
Establishment | |
| Date of creation of the establishment | 2022-01-21 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.61Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | ESPACE CULTUREL JOSEPHINE BAKER |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | GHERSINU |
| First forename declared for an individual | CHRISTOPHE |
| Nationality | Française |
| Executive's position | président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 38 |
| County name | Isère |
| Establishment commune code | 38416 |
| Establishment commune name | SAINT-MARCELLIN |
| Borough code | 381 |
| Borough name | Grenoble |
| Longitude | 5.320677 |
| Latitude | 45.15315 |
Postal address | |
| Address | 53 GRANDE RUE 38160 SAINT-MARCELLIN |
| Street number | 53 |
| Street name | GRANDE RUE |
| Postcode | 38160 |
| Municipality name | SAINT-MARCELLIN |
| Date of last update | 2025-07-08 15:27:56 |
