All the information you need about GOUJON SARL AND CO to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 92069654900012 | 515 CHEM DE ROYBON 26420 SAINT-MARTIN-EN-VERCORS | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00012 |
| Siret number | 92069654900012 |
Establishment | |
| Date of creation of the establishment | 2022-10-14 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | AUBERGE REFUGE DE ROYBON |
| Main activity of the establishment during the period | 55.10Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | GOUJON SARL AND CO |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | DOITEAU |
| First forename declared for an individual | CHRISTELLE |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 26 |
| County name | Drôme |
| Establishment commune code | 26315 |
| Establishment commune name | SAINT-MARTIN-EN-VERCORS |
| Borough code | 261 |
| Borough name | Die |
| Longitude | 5.475791 |
| Latitude | 45.010778 |
Postal address | |
| Address | 515 CHEM DE ROYBON 26420 SAINT-MARTIN-EN-VERCORS |
| Street number | 515 |
| Street type | CHEM |
| Street name | DE ROYBON |
| Postcode | 26420 |
| Municipality name | SAINT-MARTIN-EN-VERCORS |
| Date of last update | 2025-07-08 15:27:56 |
