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THE LIST OF ESTABLISHMENTS : COOK IN PROGRESS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
93030452200012 49 RUE CHARLES SAGE 93700 DRANCYHEAD OFFICE

FIRST ESTABLISHMENT : COOK IN PROGRESS

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00012
Siret number93030452200012

Establishment
Date of creation of the establishment2024-06-22
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.21Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitCOOK IN PROGRESS
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 11
Land name Île-de-France
County code 93
County name Seine-Saint-Denis
Establishment commune code93029
Establishment commune nameDRANCY
Borough code 932
Borough nameLe Raincy
Longitude2.448943
Latitude48.919488

Postal address
Address49 RUE CHARLES SAGE 93700 DRANCY
Street number49
Street typeRUE
Street nameCHARLES SAGE
Address supplementETAGE 3 PORTE DROITE
Postcode93700
Municipality nameDRANCY
Date of last update2025-07-08 13:34:12

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