All the information you need about LE RESTAURANT LA BELLE FERME to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 95147354500014 | 3 RUE DES VIGNES 60380 GERBEROY | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 95147354500014 |
Establishment | |
| Usual name of the establishment | LE RESTAURANT LA BELLE FERME |
| Date of creation of the establishment | 2023-05-15 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA BELLE FERME |
| Main activity of the establishment during the period | 56.10A |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | LE RESTAURANT LA BELLE FERME |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | Slamani |
| First forename declared for an individual | Said |
| Nationality | FRANÇAISE |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 60 |
| County name | Oise |
| Establishment commune code | 60271 |
| Establishment commune name | GERBEROY |
| Borough code | 601 |
| Borough name | Beauvais |
| Longitude | 56.11G |
| Latitude | 1.848309 |
Postal address | |
| Address | 3 RUE DES VIGNES 60380 GERBEROY |
| Street number | 3 |
| Street type | RUE |
| Street name | DES VIGNES |
| Postcode | 60380 |
| Municipality name | GERBEROY |
| Date of last update | 2026-02-04 15:32:13 |
