All the information you need about SERMONTE to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 98091688600016 | 22 B RUE SAINTE-PERPETUE 30000 NIMES | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00016 |
| Siret number | 98091688600016 |
Establishment | |
| Date of creation of the establishment | 2023-09-22 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1085ZZ |
| French Nomenclature of Activities for Craft Industries | DISH MANUFACTURE PREPARED |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | Non-employer establishment |
Legal unit | |
| Name of the legal unit | SERMONTE |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | SERVERA |
| First forename declared for an individual | Perrine |
| Nationality | FRANÇAISE |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 30 |
| County name | Gard |
| Establishment commune code | 30189 |
| Establishment commune name | NIMES |
| Borough code | 302 |
| Borough name | Nîmes |
| Longitude | 56.11J |
| Latitude | 4.370795 |
Postal address | |
| Address | 22 B RUE SAINTE-PERPETUE 30000 NIMES |
| Street number | 22 |
| Street repetition index | B |
| Street type | RUE |
| Street name | SAINTE-PERPETUE |
| Postcode | 30000 |
| Municipality name | NIMES |
| Date of last update | 2026-02-04 15:32:13 |
