FOOD FUSION CORPORATION : list of establishments - french corporate official database

Siret	Address	Type
98268530700018	140 AVEN PAUL MARCELLIN 69120 VAULX-EN-VELIN	HEAD OFFICE

FIRST ESTABLISHMENT : FOOD FUSION CORPORATION

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment	00018
Siret number	98268530700018
Establishment
Usual name of the establishment	TUTTI ITALIA
Date of creation of the establishment	2023-12-12
Whether the establishment is the head office or not	HEAD OFFICE
First line of the establishment's sign	TUTTI ITALIA
Main activity of the establishment during the period	56.10A
Nomenclature of activity of Main activity	NAFRev2
French Nomenclature of Activities : Code Section	I
Label of Section	Accommodation and food service activities
French Nomenclature of Activities : Code Division	56
Label of Division	Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )	NO
Legal unit
Name of the legal unit	FOOD FUSION CORPORATION
Administrative status of the Legal Unit	ACTIVE
Surname of principal executive	ODAR
First forename declared for an individual	HALIS
Nationality	FRANÇAISE
Executive's position	848543195
Contact directory data
Phone Directory	Page Jaune
Linkedin	Linkedin
Location data
Land code	84
Land name	Auvergne-Rhône-Alpes
County code	69
County name	Rhône
Establishment commune code	69256
Establishment commune name	VAULX-EN-VELIN
Borough code	691
Borough name	Lyon
Longitude	4.932151
Latitude	45.77447
Postal address
Address	140 AVEN PAUL MARCELLIN 69120 VAULX-EN-VELIN
Street number	140
Street type	AVEN
Street name	PAUL MARCELLIN
Postcode	69120
Municipality name	VAULX-EN-VELIN

Date of last update	2025-07-08 15:27:56