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THE LIST OF ESTABLISHMENTS : THE MEDITERRANEAN FOOD LAB (FRANCE)

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
98310253400010 15 BOUL DE BROSSES 21000 DIJONHEAD OFFICE

FIRST ESTABLISHMENT : THE MEDITERRANEAN FOOD LAB (FRANCE)

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00010
Siret number98310253400010

Establishment
Date of creation of the establishment2023-12-27
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period72.19Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 72
Label of Division Scientific research and development
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitTHE MEDITERRANEAN FOOD LAB (FRANCE)
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBEN GAL
First forename declared for an individualOmer

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21231
Establishment commune nameDIJON
Borough code 212
Borough nameDijon
Longitude5.03629
Latitude47.324365

Postal address
Address15 BOUL DE BROSSES 21000 DIJON
Street number15
Street typeBOUL
Street nameDE BROSSES
Postcode21000
Municipality nameDIJON
Date of last update2025-07-08 15:27:56

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