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R HOME > CORPORATES > RESTAURANT LE SAINT BERNARD > BALANCE SHEET ( 2017-02-24)

THE LIST OF BALANCE SHEET : RESTAURANT LE SAINT BERNARD

CORPORATEBOBACCESTABLISHMENTSMANAGERSFINANCE
Deposit Confidentiality closing date document
2019-10-23 Public 2018-03-31 Complete
2018-03-12 Public 2017-03-31 Complete
2017-02-24 Public 2016-03-31 Complete
NameRESTAURANT LE SAINT BERNARD
Siren390757144
Closing2016-03-31
Registry code 9741
Registration number 369
Management number1993B00180
Activity code 5610A
Closing date n-12015-03-31
Duration Fiscal year 12
Duration Fiscal year n-112
Filing date2017-02-24
Modification00 Annual accounts entered without anomaly
Balance sheet typeC : Complete
Currency codeEUR
ConfidentialityPublic
Address97417 LA MONTAGNE
1 - Assets (balance sheet)Gross amount year NAmortization year NNet year NNet year N-1
AB Establishment Expenses 299.00 299.00 299.00
AR Technical installations, industrial equipment and tools 22 892.00 22 793.00 99.00 22 892.00
AT Other tangible assets 25 854.00 24 618.00 1 236.00 25 854.00
BH Other financial assets 4 035.00 4 035.00 4 035.00
BJ TOTAL (I) 53 080.00 47 710.00 5 370.00 53 080.00
BL Raw materials, supplies 895.00 895.00 895.00
BT Goods 490.00 490.00 490.00
BX Customers and related accounts
BZ Other receivables 7 525.00 7 525.00 7 525.00
CD Marketable securities 119.00 119.00 119.00
CF Cash and cash equivalents 21 825.00 21 825.00 21 825.00
CH Prepaid expenses 543.00 543.00 543.00
CJ TOTAL (II) 31 397.00 31 397.00 31 397.00
CO Grand total (0 to V) 84 478.00 47 710.00 36 767.00 84 478.00
2 - Liabilities (balance sheet)Amount year NAmount year N-1
DA Share or individual capital 7 622.00 7 622.00 7 622.00
DD Legal reserve (1) 970.00 970.00 970.00
DG Other reserves 21 030.00 21 030.00 21 030.00
DH Retained earnings -55 837.00 -47 455.00 -55 837.00
DI RESULTS FOR THE YEAR (Profit or Loss) -6 964.00 -8 382.00 -6 964.00
DL TOTAL (I) -33 178.00 -26 214.00 -33 178.00
DV Miscellaneous Loans and Financial Debts (4) 11 307.00 17 553.00 11 307.00
DX Trade payables and related accounts 14 902.00 9 430.00 14 902.00
DY Tax and social security liabilities 43 737.00 43 810.00 43 737.00
EC TOTAL (IV) 69 945.00 70 793.00 69 945.00
EE Grand total (I to V) 36 767.00 44 579.00 36 767.00
3 - Income statementAmount France year NAmount Export year NTotal year NTotal year N-1
FA Sales of goods 21 206.00 21 206.00 21 206.00
FD Production sold - goods 123 244.00 123 244.00 123 244.00
FJ Net sales 144 451.00 144 451.00 144 451.00
FP Reversals of depreciation and provisions, transfer of expenses 6 878.00
FQ Other income 16.00
FR Total operating income (I) 151 345.00
FS Purchases of goods (including customs duties) 6 627.00
FT Inventory change (goods) 1 710.00
FU Purchases of raw materials and other supplies 28 348.00
FV Inventory change (raw materials and supplies) 2 645.00
FW Other purchases and external expenses 25 077.00
FX Taxes, duties, and similar payments 1 263.00
FY Salaries and Wages 84 457.00
FZ Social Security Contributions 4 194.00
GA Operating Expenses - Depreciation and Amortization 2 734.00
GE Other Expenses 6.00
GF Total Operating Expenses (II) 157 059.00
GG - OPERATING RESULT (I - II) -5 714.00
GJ Financial income from other securities and fixed asset receivables 3.00
GP Total financial income (V) 3.00
GV - FINANCIAL INCOME (V - VI) 3.00
GW - CURRENT INCOME BEFORE TAX (I - II + III - IV + V - VI) -5 711.00
4 - Income statement (continued)Amount year NAmount year N-1
HA Exceptional income from management transactions 1 830.00 6 780.00 1 830.00
HD Total exceptional income (VII) 1 830.00 6 780.00 1 830.00
HE Exceptional expenses on management operations 3 082.00 1 390.00 3 082.00
HF Exceptional expenses on capital transactions 765.00
HH Total exceptional expenses (VIII) 3 082.00 2 154.00 3 082.00
HI - EXCEPTIONAL RESULT (VII - VIII) -1 252.00 4 626.00 -1 252.00
HL TOTAL REVENUE (I + III + V + VII) 153 177.00 171 101.00 153 177.00
HM TOTAL EXPENSES (II + IV + VI + VIII + IX + X) 160 141.00 179 483.00 160 141.00
HN PROFIT OR LOSS (Total revenue - Total expenses) -6 964.00 -8 382.00 -6 964.00

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