All the information you need about FRESH FOOD INTERNATIONAL to develop and secure your business in France

| Deposit | Confidentiality | closing date | document |
|---|---|---|---|
| 2018-09-17 | Public | 2017-12-31 | Complete |
| 2017-09-04 | Public | 2016-12-31 | Complete |
| Name | FRESH FOOD INTERNATIONAL |
| Siren | 815339502 |
| Closing | 2016-12-31 |
| Registry code | 1305 |
| Registration number | 3970 |
| Management number | 2015B00788 |
| Activity code | 4639B |
| Closing date n-1 | 2015-12-31 |
| Duration Fiscal year | 12 |
| Duration Fiscal year n-1 | 12 |
| Filing date | 2017-09-04 |
| Modification | 00 Annual accounts entered without anomaly |
| Balance sheet type | C : Complete |
| Currency code | EUR |
| Confidentiality | Public |
| Address | 13440 Cabannes |
| 1 - Assets (balance sheet) | Gross amount year N | Amortization year N | Net year N | Net year N-1 |
BZ Other receivables | 1 274.00 | 1 274.00 | 1 274.00 | |
CF Cash and cash equivalents | ||||
CJ TOTAL (II) | 1 274.00 | 1 274.00 | 1 274.00 | |
CO Grand total (0 to V) | 1 274.00 | 1 274.00 | 1 274.00 | |
| 2 - Liabilities (balance sheet) | Amount year N | Amount year N-1 | ||
DA Share or individual capital | 1 000.00 | 1 000.00 | 1 000.00 | |
DL TOTAL (I) | 1 000.00 | 1 000.00 | 1 000.00 | |
DU Loans and Debts from Credit Institutions (3) | 27.00 | 27.00 | ||
DY Tax and social security liabilities | 247.00 | 247.00 | ||
EC TOTAL (IV) | 274.00 | 274.00 | ||
EE Grand total (I to V) | 1 274.00 | 1 000.00 | 1 274.00 | |
EG Accrued income and payables due within one year | 274.00 | 274.00 | ||
| 3 - Income statement | Amount France year N | Amount Export year N | Total year N | Total year N-1 |
FP Reversals of depreciation and provisions, transfer of expenses | 975.00 | |||
FR Total operating income (I) | 975.00 | |||
FW Other purchases and external expenses | 818.00 | |||
FX Taxes, duties, and similar payments | 157.00 | |||
GF Total Operating Expenses (II) | 975.00 | |||
| 4 - Income statement (continued) | Amount year N | Amount year N-1 | ||
HL TOTAL REVENUE (I + III + V + VII) | 975.00 | 975.00 | ||
HM TOTAL EXPENSES (II + IV + VI + VIII + IX + X) | 975.00 | 975.00 | ||
