All the information you need about BOULANGERIE PATISSERIE DU COINOT to develop and secure your business in France

| Deposit | Confidentiality | closing date | document |
|---|---|---|---|
| 2018-06-05 | Public | 2017-10-31 | Simplified |
| 2017-06-06 | Public | 2016-10-31 | Simplified |
| Name | BOULANGERIE PATISSERIE DU COINOT |
| Siren | 498442946 |
| Closing | 2017-10-31 |
| Registry code | 9001 |
| Registration number | 1544 |
| Management number | 2007B40195 |
| Activity code | 1071C |
| Closing date n-1 | 2016-10-31 |
| Duration Fiscal year | 12 |
| Duration Fiscal year n-1 | 12 |
| Filing date | 2018-06-05 |
| Modification | 00 Annual accounts entered without anomaly |
| Balance sheet type | S : Simplified |
| Currency code | EUR |
| Confidentiality | Public |
| Address | 25200 Montbéliard |
| 1 - Assets and liabilities (balance sheet) | Gross amount N | Amortization year N | Net year N | Net year N-1 |
072 Receivables – Other | 14 140.00 | 14 140.00 | 14 140.00 | |
084 Cash | 1 865.00 | 1 865.00 | 1 865.00 | |
096 Total Current Assets + Prepaid Expenses | 16 005.00 | 16 005.00 | 16 005.00 | |
110 Total Assets | 16 005.00 | 16 005.00 | 16 005.00 | |
120 Share or Individual Capital | 5 000.00 | |||
126 Legal Reserve | 500.00 | |||
132 Other Reserves | 34 798.00 | |||
134 Retained Earnings | -24 159.00 | |||
136 Profit for the Year | -639.00 | |||
142 Total Equity - Total I | 15 500.00 | |||
166 Suppliers and related accounts | 505.00 | |||
172 Other debts | ||||
176 Total debts | 505.00 | |||
180 Liabilities Total | 16 005.00 | |||
199 Of which current accounts of debit partners | 6 412.00 | |||
| 2 - Income statement | Amount year N | Amount year N-1 | ||
242 Other external expenses | 729.00 | 998.00 | 729.00 | |
264 Total operating expenses | 729.00 | 998.00 | 729.00 | |
270 Operating profit | -729.00 | -998.00 | -729.00 | |
290 Exceptional income | 90.00 | 3 021.00 | 90.00 | |
294 Financial expenses | 583.00 | |||
300 Exceptional expenses | 2 228.00 | |||
310 Profit or loss | -639.00 | -788.00 | -639.00 | |
