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R HOME > CORPORATES > RESTAURANT LA PERONNE > BALANCE SHEET ( 2018-07-12)

THE LIST OF BALANCE SHEET : RESTAURANT LA PERONNE

CORPORATEBOBACCESTABLISHMENTSMANAGERSFINANCE
Deposit Confidentiality closing date document
2022-05-06 Public 2021-12-31 Complete
2021-05-10 Public 2020-12-31 Complete
2020-06-16 Public 2019-12-31 Complete
2019-04-17 Public 2018-12-31 Complete
2018-07-12 Public 2017-12-31 Complete
NameRESTAURANT LA PERONNE
Siren824581698
Closing2017-12-31
Registry code 6901
Registration number B2018/019240
Management number2016B07722
Activity code 0000Z
Closing date n-11901-01-01
Duration Fiscal year 12
Duration Fiscal year n-101
Filing date2018-07-12
Modification00 Annual accounts entered without anomaly
Balance sheet typeC : Complete
Currency codeEUR
ConfidentialityPublic
Address69570 DARDILLY
1 - Assets (balance sheet)Gross amount year NAmortization year NNet year NNet year N-1
BZ Other receivables 1 212.00 1 212.00 1 212.00
CF Cash and cash equivalents 7 402.00 7 402.00 7 402.00
CJ TOTAL (II) 8 615.00 8 615.00 8 615.00
CO Grand total (0 to V) 8 615.00 8 615.00 8 615.00
2 - Liabilities (balance sheet)Amount year NAmount year N-1
DA Share or individual capital 10 000.00 10 000.00
DH Retained earnings -395.00 -395.00
DI RESULTS FOR THE YEAR (Profit or Loss) -5 865.00 -5 865.00
DL TOTAL (I) 3 739.00 3 739.00
DX Trade payables and related accounts 4 875.00 4 875.00
EC TOTAL (IV) 4 875.00 4 875.00
EE Grand total (I to V) 8 615.00 8 615.00
EG Accrued income and payables due within one year 4 875.00 4 875.00
3 - Income statementAmount France year NAmount Export year NTotal year NTotal year N-1
FW Other purchases and external expenses 5 861.00
GE Other Expenses 4.00
GF Total Operating Expenses (II) 5 865.00
GG - OPERATING RESULT (I - II) -5 865.00
GW - CURRENT INCOME BEFORE TAX (I - II + III - IV + V - VI) -5 865.00
4 - Income statement (continued)Amount year NAmount year N-1
HM TOTAL EXPENSES (II + IV + VI + VIII + IX + X) 5 865.00 5 865.00
HN PROFIT OR LOSS (Total revenue - Total expenses) -5 865.00 -5 865.00

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