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N HOME > CORPORATES > NATURAL FOOD INNOVATION > BALANCE SHEET ( 2020-07-28)

THE LIST OF BALANCE SHEET : NATURAL FOOD INNOVATION

CORPORATEBOBACCESTABLISHMENTSMANAGERSFINANCE
Deposit Confidentiality closing date document
2022-08-03 Public 2021-12-31 Complete
2021-06-15 Public 2020-12-31 Simplified
2020-07-28 Public 2019-12-31 Complete
2020-01-17 Public 2018-12-31 Complete
NameNATURAL FOOD INNOVATION
Siren830488441
Closing2019-12-31
Registry code 3102
Registration number B2020/014892
Management number2018B02501
Activity code 1039A
Closing date n-12018-12-31
Duration Fiscal year 12
Duration Fiscal year n-100
Filing date2020-07-28
Modification01 Annual accounts entered with accounting inconsistencies at document source
Balance sheet typeC : Complete
Currency codeEUR
ConfidentialityPublic
Address31520 RAMONVILLE-SAINT-AGNE
1 - Assets (balance sheet)Gross amount year NAmortization year NNet year NNet year N-1
BZ Other receivables 34 335.00 34 335.00 34 335.00
CJ TOTAL (II) 34 335.00 34 335.00 34 335.00
CO Grand total (0 to V) 34 335.00 34 335.00 34 335.00
2 - Liabilities (balance sheet)Amount year NAmount year N-1
DA Share or individual capital 25 000.00 25 000.00
DH Retained earnings -9 626.00 -9 626.00
DI RESULTS FOR THE YEAR (Profit or Loss) -12 538.00 -12 538.00
DL TOTAL (I) 2 835.00 2 835.00
DX Trade payables and related accounts 4 500.00 4 500.00
EA Other liabilities 7 000.00 7 000.00
EC TOTAL (IV) 11 500.00 11 500.00
EE Grand total (I to V) 34 335.00 34 335.00
3 - Income statementAmount France year NAmount Export year NTotal year NTotal year N-1
FJ Net sales 23 090.00
FR Total operating income (I) 23 090.00
GF Total Operating Expenses (II) 35 628.00
GG - OPERATING RESULT (I - II) -12 538.00
GW - CURRENT INCOME BEFORE TAX (I - II + III - IV + V - VI) -12 538.00
4 - Income statement (continued)Amount year NAmount year N-1
HL TOTAL REVENUE (I + III + V + VII) 23 090.00 23 090.00
HM TOTAL EXPENSES (II + IV + VI + VIII + IX + X) 35 628.00 35 628.00
HN PROFIT OR LOSS (Total revenue - Total expenses) -12 538.00 -12 538.00

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