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THE LIST OF BALANCE SHEET : BONIS MAC RESTAURATION

CORPORATEBOBACCESTABLISHMENTSMANAGERSFINANCE
Deposit Confidentiality closing date document
2021-12-02 Partially confidential 2020-09-30 Complete
NameBONIS MAC RESTAURATION
Siren852569375
Closing2020-09-30
Registry code 7401
Registration number B2021/014641
Management number2019B01201
Activity code 5610A
Closing date n-11901-01-01
Duration Fiscal year 15
Duration Fiscal year n-100
Filing date2021-12-02
Modification00 Annual accounts entered without anomaly
Balance sheet typeC : Complete
Currency codeEUR
ConfidentialityPartially confidential
Address74300 THYEZ
1 - Assets (balance sheet)Gross amount year NAmortization year NNet year NNet year N-1
AR Technical installations, industrial equipment and tools 33 769.00 5 430.00 28 339.00 33 769.00
BH Other financial assets 8 724.00 8 724.00 8 724.00
BJ TOTAL (I) 42 493.00 5 430.00 37 063.00 42 493.00
BT Goods 1 839.00 1 839.00 1 839.00
BV Advances and down payments on orders 1 854.00 1 854.00 1 854.00
BZ Other receivables 4 917.00 4 917.00 4 917.00
CF Cash and cash equivalents 326 195.00 326 195.00 326 195.00
CH Prepaid expenses 5 662.00 5 662.00 5 662.00
CJ TOTAL (II) 340 467.00 340 467.00 340 467.00
CO Grand total (0 to V) 382 960.00 5 430.00 377 530.00 382 960.00
2 - Liabilities (balance sheet)Amount year NAmount year N-1
DA Share or individual capital 5 000.00 5 000.00
DI RESULTS FOR THE YEAR (Profit or Loss) 116 274.00 116 274.00
DL TOTAL (I) 121 274.00 121 274.00
DU Loans and Debts from Credit Institutions (3) 27 478.00 27 478.00
DV Miscellaneous Loans and Financial Debts (4) 97 796.00 97 796.00
DX Trade payables and related accounts 29 934.00 29 934.00
DY Tax and social security liabilities 100 608.00 100 608.00
EA Other liabilities 439.00 439.00
EC TOTAL (IV) 256 255.00 256 255.00
ED (V) 1.00 1.00
EE Grand total (I to V) 377 530.00 377 530.00
EG Accrued income and payables due within one year 235 368.00 235 368.00
EH Including current bank overdrafts and credit balances from banks and postal accounts 808.00 808.00

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