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THE COMPLETE FILE OF FRENCH CORPORATE : CORSICA GASTRONOMIA ALBERTINI
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 379675101 |
| Internal classification number of the establishment | 00024 |
| Siret number | 37967510100024 |
| Value Added Tax number | FR02379675101 |
Establishment | |
| Date of creation of the establishment | 1991-05-27 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.39B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CORSICA GASTRONOMIA |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.39B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fruit and nuts |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00024 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1990-10-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | ALBERTINI |
| First forename declared for an individual | Véronique |
| Nationality | Française |
| Executive's position | Commissaire aux comptes titulaire |
Contact directory data | |
| phone | 0495218025 |
| fax | 04 95 20 38 19 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2A271 |
| Establishment commune name | SARROLA-CARCOPINO |
| Borough code | 2A1 |
| Borough name | Ajaccio |
| Longitude | 10.39H |
| Latitude | 8.809181 |
Postal address | |
| Address | LOT PANCHETTA 20167 SARROLA-CARCOPINO |
| Street type | LOT |
| Street name | PANCHETTA |
| Address supplement | SARROLA CARCOPINO |
| Postcode | 20167 |
| Municipality name | SARROLA-CARCOPINO |
| Date of last update | 2026-02-04 15:32:13 |
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