All the information you need about CORSICA GASTRONOMIA to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 37967510100024 | LOT PANCHETTA 20167 SARROLA-CARCOPINO | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00024 |
| Siret number | 37967510100024 |
Establishment | |
| Date of creation of the establishment | 1991-05-27 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.39B |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 20 to 49 employees |
Legal unit | |
| Name of the legal unit | CORSICA GASTRONOMIA |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | ALBERTINI |
| First forename declared for an individual | Véronique |
| Nationality | Française |
| Executive's position | Commissaire aux comptes titulaire |
Contact directory data | |
| phone | 0495218025 |
| fax | 04 95 20 38 19 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2A271 |
| Establishment commune name | SARROLA-CARCOPINO |
| Borough code | 2A1 |
| Borough name | Ajaccio |
| Longitude | 10.39H |
| Latitude | 8.809181 |
Postal address | |
| Address | LOT PANCHETTA 20167 SARROLA-CARCOPINO |
| Street type | LOT |
| Street name | PANCHETTA |
| Address supplement | SARROLA CARCOPINO |
| Postcode | 20167 |
| Municipality name | SARROLA-CARCOPINO |
| Date of last update | 2026-02-04 15:32:13 |
