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All the information you need about AL MAESTRO PIZZA 162 BOUL HENRI BARBUSSE 91210 DRAVEIL to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : AL MAESTRO PIZZA ZRIG
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 413457052 |
| Internal classification number of the establishment | 00012 |
| Siret number | 41345705200012 |
| Value Added Tax number | FR61413457052 |
Establishment | |
| Date of creation of the establishment | 1997-08-18 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10C |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | AL MAESTRO PIZZA |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 56.10C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Fast food restaurants |
| Collective agreement code | 01501 |
| Collective agreement name | Fast food |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00012 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1997-08-18 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7622.45 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | ZRIG |
| First forename declared for an individual | HABIB |
| Nationality | Tunisienne |
| Executive's position | Gérant |
Contact directory data | |
| contact@almaestro-pizza91.com | |
| phone | 0169031157 |
| website | http://www.almaestro-pizza91.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 91 |
| County name | Essonne |
| Establishment commune code | 91201 |
| Establishment commune name | DRAVEIL |
| Borough code | 912 |
| Borough name | Évry |
| Longitude | 56.11J |
| Latitude | 2.40833 |
Postal address | |
| Address | 162 BOUL HENRI BARBUSSE 91210 DRAVEIL |
| Street number | 162 |
| Street type | BOUL |
| Street name | HENRI BARBUSSE |
| Postcode | 91210 |
| Municipality name | DRAVEIL |
| Date of last update | 2026-04-02 17:48:09 |
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