Grow your business safely with S.L.A.F.
All the information you need about S.L.A.F. 37 RUE PIERRE BOULANGER 63100 CLERMONT-FERRAND to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : S.L.A.F. LAFOND
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 421380270 |
| Internal classification number of the establishment | 00064 |
| Siret number | 42138027000064 |
| Value Added Tax number | FR59421380270 |
Establishment | |
| Usual name of the establishment | LE FOURNIL DE JEAN |
| Date of creation of the establishment | 2017-07-01 |
| Headcount range of the establishment | 21 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LE FOURNIL DE JEAN |
| Main activity of the establishment during the period | 10.71A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | S.L.A.F. |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of fresh bread and cakes |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00064 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1999-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 22 |
| Number of employees in the Legal Unit | 100 to 199 employees |
| Headcount bracket of the HEAD OFFICE | 21 |
| Number of employees in the HEAD OFFICE | 50 to 99 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | LAFOND |
| First forename declared for an individual | Sébastien |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| lefournildejean@gmail.com | |
| phone | 0473375935 |
| mobile | 0776349161 |
| website | http://www.fournildejean.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 63 |
| County name | Puy-de-Dôme |
| Establishment commune code | 63113 |
| Establishment commune name | CLERMONT-FERRAND |
| Borough code | 632 |
| Borough name | Clermont-Ferrand |
| Longitude | 10.71G |
| Latitude | 3.139916 |
Postal address | |
| Address | 37 RUE PIERRE BOULANGER 63100 CLERMONT-FERRAND |
| Street number | 37 |
| Street type | RUE |
| Street name | PIERRE BOULANGER |
| Postcode | 63100 |
| Municipality name | CLERMONT-FERRAND |
| Date of last update | 2026-02-04 15:32:13 |
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