Grow your business safely with KERFOOD
All the information you need about KERFOOD BORDILLA 56360 LE PALAIS to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : KERFOOD NICERON
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 442886404 |
| Internal classification number of the establishment | 00015 |
| Siret number | 44288640400015 |
| Value Added Tax number | FR75442886404 |
Establishment | |
| Usual name of the establishment | LA BIEN NOMMEE,LE PETIT BELLILOIS,LE BISCUIT BELLILOIS,CARABREIZH,LA CREME DES CARAMELS,... |
| Date of creation of the establishment | 2002-07-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1072ZZ |
| French Nomenclature of Activities for Craft Industries | BISCUITS, RUSHES, AND PRESERVATIVE PASTRIES MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA BIEN NOMMEE, LE PETIT BELLILOIS |
| Second line of the establishment's sign | LA BISCUITERIE DE BELLE ILE EN MER, |
| Third line of the establishment's sign | LE BISCUIT BELLILOIS, LA CREME DES |
| Main activity of the establishment during the period | 10.72Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | KERFOOD |
| Common name of the legal unit | LA BIEN NOMMEE LE PETIT BELLILOIS LE BISCUIT BELLILOIS CARABREIZH CARA |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.72Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of preserved biscuits, rusks and pastry goods |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00015 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2002-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 200000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | NICERON |
| First forename declared for an individual | Nicolas |
| Executive's position | Président |
Contact directory data | |
| service.client@labiennommee.bzh | |
| phone | 0297313499 |
| website | http://www.labiennommee.bzh |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56152 |
| Establishment commune name | LE PALAIS |
| Borough code | 561 |
| Borough name | Lorient |
| Longitude | -3.161939 |
| Latitude | 47.340448 |
Postal address | |
| Address | BORDILLA 56360 LE PALAIS |
| Street name | BORDILLA |
| Postcode | 56360 |
| Municipality name | LE PALAIS |
| Date of last update | 2025-07-08 15:27:56 |
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