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All the information you need about KERFOOD to develop and secure your business in France
THE LIST OF ESTABLISHMENTS : KERFOOD
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
| Siret | Address | Type |
|---|---|---|
| 44288640400015 | BORDILLA 56360 LE PALAIS | HEAD OFFICE |
| 44288640400064 | 1 RUE JEAN HAROCHE 56690 LANDEVANT | SECONDARY ESTABLISHMENTE |
| 44288640400049 | 8 PLAC DE LA REPUBLIQUE 56360 LE PALAIS | SECONDARY ESTABLISHMENTE |
| 44288640400056 | 12 RUE DE KERVOZES 56170 QUIBERON | SECONDARY ESTABLISHMENTE |
| 44288640400080 | 19 PLAC DU POIDS PUBLIC 56000 VANNES | SECONDARY ESTABLISHMENTE |
FIRST ESTABLISHMENT : KERFOOD
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Internal classification number of the establishment | 00015 |
| Siret number | 44288640400015 |
Establishment | |
| Usual name of the establishment | LA BIEN NOMMEE,LE PETIT BELLILOIS,LE BISCUIT BELLILOIS,CARABREIZH,LA CREME DES CARAMELS,... |
| Date of creation of the establishment | 2002-07-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1072ZZ |
| French Nomenclature of Activities for Craft Industries | BISCUITS, RUSHES, AND PRESERVATIVE PASTRIES MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA BIEN NOMMEE, LE PETIT BELLILOIS |
| Second line of the establishment's sign | LA BISCUITERIE DE BELLE ILE EN MER, |
| Third line of the establishment's sign | LE BISCUIT BELLILOIS, LA CREME DES |
| Main activity of the establishment during the period | 10.72Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 10 to 19 employees |
Legal unit | |
| Name of the legal unit | KERFOOD |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | NICERON |
| First forename declared for an individual | Nicolas |
| Executive's position | Président |
Contact directory data | |
| service.client@labiennommee.bzh | |
| phone | 0297313499 |
| website | http://www.labiennommee.bzh |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 56 |
| County name | Morbihan |
| Establishment commune code | 56152 |
| Establishment commune name | LE PALAIS |
| Borough code | 561 |
| Borough name | Lorient |
| Longitude | -3.161939 |
| Latitude | 47.340448 |
Postal address | |
| Address | BORDILLA 56360 LE PALAIS |
| Street name | BORDILLA |
| Postcode | 56360 |
| Municipality name | LE PALAIS |
| Date of last update | 2025-07-08 15:27:56 |
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