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THE COMPLETE FILE OF FRENCH CORPORATE : PREMIUM CHEF BARBIER DU MANS DE CHALAIS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 838541985 |
| Internal classification number of the establishment | 00019 |
| Siret number | 83854198500019 |
| Value Added Tax number | FR31838541985 |
Establishment | |
| Date of creation of the establishment | 2018-03-05 |
| Activity carried out by the craftsman entered in the register of trades | 1084ZZ |
| French Nomenclature of Activities for Craft Industries | CONDIMENTS AND SEASONINGS MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.84Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | PREMIUM CHEF |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.84Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of condiments and seasonings |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 2018-03-05 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 60000 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | BARBIER DU MANS DE CHALAIS |
| First forename declared for an individual | PIERRE |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 11 |
| Land name | Île-de-France |
| County code | 94 |
| County name | Val-de-Marne |
| Establishment commune code | 94019 |
| Establishment commune name | CHENNEVIERES-SUR-MARNE |
| Borough code | 941 |
| Borough name | Créteil |
| Longitude | 2.539485 |
| Latitude | 48.797101 |
Postal address | |
| Address | 14 RUE GAY LUSSAC 94430 CHENNEVIERES-SUR-MARNE |
| Street number | 14 |
| Street type | RUE |
| Street name | GAY LUSSAC |
| Postcode | 94430 |
| Municipality name | CHENNEVIERES-SUR-MARNE |
| Date of last update | 2025-07-08 15:27:56 |
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