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THE LIST OF ESTABLISHMENTS : PREMIUM CHEF

FIRST ESTABLISHMENT : PREMIUM CHEF

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number83854198500019

Establishment

Date of creation of the establishment2018-03-05
Activity carried out by the craftsman entered in the register of trades1084ZZ
French Nomenclature of Activities for Craft Industries CONDIMENTS AND SEASONINGS MANUFACTURE
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.84Z
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitPREMIUM CHEF
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveBARBIER DU MANS DE CHALAIS
First forename declared for an individualPIERRE
NationalityFrançaise

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 94
County name Val-de-Marne
Establishment commune code94019
Establishment commune nameCHENNEVIERES-SUR-MARNE
Borough code 941
Borough nameCréteil
Longitude2.539485
Latitude48.797101

Postal address

Address14 RUE GAY LUSSAC 94430 CHENNEVIERES-SUR-MARNE
Street number14
Street typeRUE
Street nameGAY LUSSAC
Postcode94430
Municipality nameCHENNEVIERES-SUR-MARNE
Date of last update2025-07-08 15:27:56

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