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C HOME > CORPORATES > CORSICA GASTRONOMIA > ESTABLISHMENTS LIST > SARROLA-CARCOPINO

FIRST ESTABLISHMENT : CORSICA GASTRONOMIA ALBERTINI

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00024
Siret number37967510100024

Establishment
Date of creation of the establishment1991-05-27
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.39B
Label of main activity Processing and preserving of fruit and nuts
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit
Name of the legal unitCORSICA GASTRONOMIA
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveALBERTINI
First forename declared for an individualVéronique
NationalityFrançaise
Executive's positionCommissaire aux comptes titulaire

Contact directory data
phone0495218025
fax04 95 20 38 19
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 94
Land name Corse
County code 20
Establishment commune code2A271
Establishment commune nameSARROLA-CARCOPINO
Borough code 2A1
Borough nameAjaccio
Longitude10.39H
Latitude8.809181

Postal address
AddressLOT PANCHETTA 20167 SARROLA-CARCOPINO
Street typeLOT
Street namePANCHETTA
Address supplementSARROLA CARCOPINO
Postcode20167
Municipality nameSARROLA-CARCOPINO
Date of last update2026-02-04 15:32:13

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