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All the information you need about S.L.A.F. to develop and secure your business in France

FIRST ESTABLISHMENT : S.L.A.F. LAFOND

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00049
Siret number42138027000049

Establishment

Date of creation of the establishment2013-10-02
Headcount range of the establishment03
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71A
Label of main activity Manufacture of fresh bread and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 6 to 9 employees

Legal unit

Name of the legal unitS.L.A.F.
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLAFOND
First forename declared for an individualSébastien
NationalityFrançaise
Executive's positionGérant

Contact directory data

emaillefournildejean@gmail.com
phone0473375935
mobile0776349161
websitehttp://www.fournildejean.fr
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 63
County name Puy-de-Dôme
Establishment commune code63113
Establishment commune nameCLERMONT-FERRAND
Borough code 632
Borough nameClermont-Ferrand
Longitude10.71G
Latitude3.11806

Postal address

Address9 RUE DE LA PARLETTE 63000 CLERMONT-FERRAND
Street number9
Street typeRUE
Street nameDE LA PARLETTE
Postcode63000
Municipality nameCLERMONT-FERRAND
Date of last update2026-02-04 15:32:13

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